Tender Roasted Potatoes

5 ingredients
6 steps

Ingredients

  • 3 lbs small red potatoes, quartered
  • 2 tablespoons canola oil
  • 13 cup prepared horseradish
  • 14 cup whole grain mustard
  • 2 tablespoons butter, melted

Directions

  1. 1
    In a large bowl, toss potatoes with oil.
  2. 2
    Place potatoes on greased baking sheet, in single layer.
  3. 3
    Bake at 400 degrees for 30 minutes.
  4. 4
    Meanwhile in a small bowl combine the horseradish, mustard and butter.
  5. 5
    Spoon over potatoes and toss to coat.
  6. 6
    Bake 5 - 7 minutes longer or until tender.

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