Tender Tasty Cornbread

9 ingredients
5 steps

Ingredients

  • 34 cup yellow cornmeal
  • 1 14 cups flour
  • 34 cup sugar
  • 12 teaspoon salt
  • 3 teaspoons baking powder
  • 4 tablespoons powdered milk
  • 14 cup butter or 14 cup margarine, melted & cooled
  • 1 egg
  • 34 cup water

Directions

  1. 1
    Combine all dry ingredients in a large bowl; set aside.
  2. 2
    Beat egg till thickened; add water to the egg.
  3. 3
    Add to dry ingredients& mix till just combined.
  4. 4
    Add butter, and stir gently to blend.
  5. 5
    Pour batter into a greased 9x13 pan- bake at 425 for 20-25 minutes.

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