Tender Yeast Pancakes

Directions

1. 1
   In measuring cup; mix together warm water, 1 tsp sugar and the yeast,.
2. 2
   set aside and let bubble.
3. 3
   Sift; flour, baking powder, baking soda , 2 teaspoons sugar, salt and if using;
4. 4
   cinnamon, or peel.
5. 5
   Mix; 3 beaten eggs with oil, buttermilk, yeast mixture and vanilla.
6. 6
   Note; its best if you have the eggs and buttermilk at room temperature.
7. 7
   Pour the liquid into the dry ingredients mix til blended., Can add fruit
8. 8
   at this time, the batter will be thick.
9. 9
   Ladle 1/2 cup portions onto a hot griddle and cook til lightly brown on both sides.
10. 10
    This batter can be used right away or kept in the frig. overnight.