Tenderizing Marinade

9 ingredients
3 steps

Ingredients

  • 1/2 c. oil
  • 6 Tbsp. soy sauce
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. dry mustard
  • 1/4 c. wine vinegar
  • 1/4 c. lemon juice
  • 1 clove garlic, minced or 1/8 tsp. garlic powder
  • 1 Tbsp. brown sugar
  • salt and pepper to taste

Directions

  1. 1
    Combine oil, soy sauce, Worcestershire sauce, mustard, vinegar, lemon juice, garlic, sugar, salt and pepper in a glass jar.
  2. 2
    Shake and mix well.
  3. 3
    Pour over meat and let marinate in refrigerator for 4 hours or overnight.

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