Tenderloin Biscuits

Directions

1. 1
   Take tenderloin and slice into 1/4 to 1/2-inch pieces. Preheat pan with olive oil and butter.
2. 2
   Dip tenderloin slices into flour.
3. 3
   Place in pan.
4. 4
   Salt and pepper to taste.
5. 5
   Cook until brown on both sides.
6. 6
   Slice open cooked biscuits.
7. 7
   Place a slice of tenderloin on each biscuit.