Tennessee Lasagna

4 ingredients
7 steps

Ingredients

  • 1 lb. elbow macaroni, cooked
  • 1 lb. grated Cheddar cheese
  • 1/2 c. Parmesan cheese
  • 2 jars Ragu spaghetti sauce

Directions

  1. 1
    Assemble casserole in rectangular buttered dish.
  2. 2
    Spread half of cooked macaroni.
  3. 3
    Cover with half of Cheddar cheese and a layer of sauce.
  4. 4
    Add another layer of cheese, macaroni and sauce.
  5. 5
    Top with Parmesan cheese.
  6. 6
    Bake at 350° for 1/2 hour.
  7. 7
    Freezes well.

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