Tennessee Light Corn Bread

Directions

1. 1
   Mix corn meal, flour, salt and sugar.
2. 2
   Add melted butter and buttermilk.
3. 3
   Grease and flour 2 (9 5/8 x 5 1/2 x 2 3/4-inch) loaf pans.
4. 4
   Pour mixture into loaf pans and smooth top.
5. 5
   Bake in preheated oven at 450° for 10 minutes.
6. 6
   Reduce heat to 375° and bake an additional 40 minutes, until golden brown.
7. 7
   Cool before slicing.
8. 8
   Serve toasted with butter.
9. 9
   This can be sliced, wrapped and frozen.
10. 10
    You can bake in tube pan, greased and floured, at 350° for one hour.