Tennessee Pumpkin Bread

13 ingredients
7 steps

Ingredients

  • 1 2/3 c. sifted flour
  • 1/4 tsp. baking powder
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/3 c. shortening
  • 1/3 c. water
  • 1/2 c. nuts, chopped
  • 1 1/3 c. sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1 c. canned pumpkin

Directions

  1. 1
    Grease a regular loaf pan (9 x 5 x 3-inch) or use a nonstick pan and do not grease.
  2. 2
    Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg.
  3. 3
    Cream shortening, sugar and vanilla. Add eggs, one at a time, beating thoroughly after each addition. Stir in pumpkin.
  4. 4
    Stir in dry ingredients alternately with water until just smooth.
  5. 5
    Do not overbeat.
  6. 6
    Fold in nuts.
  7. 7
    Bake in preheated 350° oven 45 to 50 minutes.

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