Tequenos with Guacamole

Directions

1. 1
   In a medium bowl, mash together the avocados, onion, lime juice, cilantro, jalepeno and salt.
2. 2
   Cover tightly with plastic wrap and set aside.
3. 3
   Cut the queso fresco into 2-by-1/4-by-1/4-inch sticks.
4. 4
   Place a wonton wrapper on a work surface, and then set a cheese stick on the bottom third of the wrapper.
5. 5
   Brush the edges of the wrapper with water and roll it up to enclose the cheese; pinch the edges shut.
6. 6
   Set aside, and repeat with the remaining pieces of cheese and wonton wrappers.
7. 7
   Heat 2 inches of oil in a heavy, deep saucepan over moderate heat until it reaches 350 on an instant read thermometer.
8. 8
   Working in batches of about 5, fry the tequenos, turning them over halfway through, until bubbling and browned, about 11/4 minutes.
9. 9
   Using a slotted spoon, transfer the fried tequenos to a paper towellined plate to drain.
10. 10
    Repeat with the remaining tequenos.
11. 11
    Serve them warm with guacamole on the side.