Tequila Beef Steaks

Name: Tequila Beef Steaks
Ingredients: 4 each beef, steak; 1/2 cup tequila; 2 tablespoons olive oil; 1 tablespoon black pepper freshly ground; 2 teaspoons lemon zest grated; 1 each garlic cloves

6 ingredients

6 steps

Ingredients

4 each beef, steak
1/2 cup tequila
2 tablespoons olive oil
1 tablespoon black pepper freshly ground
2 teaspoons lemon zest grated
1 each garlic cloves

Directions

1

With a damp paper towel, wipe steaks; put meat in a 1-gallon plastic food bag.
2

Add tequila, oil, pepper, lemon peel, and garlic; seal bag, and turn to mix seasonings.
3

Set bag in a bowl; chill at least 1 hour or up to 1 day; turn bag over occasionally.
4

Drain steaks and place on a grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level only 2 to 3 seconds, or set gas barbeque at this heat).
5

Turn steaks to brown evenly; for medium-rare (cut to test), cook 12 to 14 minutes.
6

Transfer to plates; season to taste with salt.