Tequila Brownies

Name: Tequila Brownies
Ingredients: 1/2 cup butter; 1 (12 ounce) package semi-sweet chocolate chips (divided); 1 1/2 cups sugar; 1 1/4 cups flour; 1 tablespoon tequila; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3 eggs (lightly beaten); 1 cup nuts (optional)

9 ingredients

7 steps

Ingredients

1/2 cup butter
1 (12 ounce) package semi-sweet chocolate chips (divided)
1 1/2 cups sugar
1 1/4 cups flour
1 tablespoon tequila
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs (lightly beaten)
1 cup nuts (optional)

Directions

1

Grease a 9x13 pan.
2

Heat butter and one cup of chips in a 3 quart sauce pan over low heat , stirring constantly, until melted.
3

Stir in sugar, flour, tequila, baking powder, salt and eggs, until combined.
4

Spread mixture in the pan and sprinkle with remaining chips and nuts.
5

Bake 30 minutes at 350 degrees or until the center is set.
6

Cool completely before cutting into desired sized squares.
7

Store in an airtight container.