Tequila Chicken Pasta

Name: Tequila Chicken Pasta
Ingredients: 2 (8 ounce) boneless skinless chicken breasts, cut into small chunks; 1 green bell pepper, sliced; 1/2 small white onions or 1/2 small brown onion, sliced; 4 ounces tomato sauce; 1 teaspoon chicken bouillon granule; 1 teaspoon fresh lime juice; 1/2 cup tequila (2-3 healthy splashes); 4 tablespoons oil (for cooking); 3 fresh garlic cloves (minced or pressed); 1 teaspoon pepper; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper; 1/2 cup hot water

13 ingredients

7 steps

Ingredients

2 (8 ounce) boneless skinless chicken breasts, cut into small chunks
1 green bell pepper, sliced
1/2 small white onions or 1/2 small brown onion, sliced
4 ounces tomato sauce
1 teaspoon chicken bouillon granule
1 teaspoon fresh lime juice
1/2 cup tequila (2-3 healthy splashes)
4 tablespoons oil (for cooking)
3 fresh garlic cloves (minced or pressed)
1 teaspoon pepper
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 cup hot water

Directions

1

Heat oil in large skillet.
2

Cook chicken halfway, about 5-7 minutes om med-high heat.
3

Add pepper, garlic and onion to pan, cook an additional 3-4 minutes or until they begin to soften Season with pepper, onion powder, and cayenne.
4

cook additional 2-3 min on medium heat.
5

At this stage add the lime juice and tequila, distributing evenly. Turn flame to low.
6

Add tomato sauce and stir to coat. At this point add the bouillon to the hot water and dissolve. Add the water 1 tbsp at a time and stir, until the desired consistency is reached.
7

Serve tossed with your favorite pasta, (12-16 oz.).