Tequila Lime Chicken

Directions

1. 1
   Pound out the chicken thighs a little and cut into strips for skewers, or cut into 1-2 inch chunks, or leave as is and marinate an entire piece for each person.
2. 2
   Combine the tequila, lime juice, orange juice, chili powder, jalapeno, garlic, oregano, salt, and pepper in a large bowl (or sealable bag).
3. 3
   Add the chicken.
4. 4
   Refrigerate overnight.
5. 5
   Soak wooden skewers for 30 minutes before prepping for the grill.
6. 6
   Heat a grill and brush the rack with oil to prevent the chicken from sticking.
7. 7
   Remove the chicken from the marinade, seasoning with salt and pepper if desired.
8. 8
   Slide pieces of meat onto skewers and grill them for about 5 minutes, until nicely browned.
9. 9
   Turn the chicken and cook for another 10 minutes, until just cooked through.
10. 10
    Remove from the grill to a plate.
11. 11
    Cover tightly and allow the meat to rest for 5 minutes.
12. 12
    Serve hot or at room temperature.