Tequila-Lime Chicken

Name: Tequila-Lime Chicken
Ingredients: 2 -3 lbs boneless skinless chicken breast halves; 6 tablespoons soy sauce; 1/4 cup bottled margarita mix; 1 1/2 tablespoons tequila; 1 1/2 tablespoons lime juice; 1/2 tablespoon dry mustard; 1 1/2 teaspoons minced garlic

7 ingredients

6 steps

Ingredients

2 -3 lbs boneless skinless chicken breast halves
6 tablespoons soy sauce
1/4 cup bottled margarita mix
1 1/2 tablespoons tequila
1 1/2 tablespoons lime juice
1/2 tablespoon dry mustard
1 1/2 teaspoons minced garlic

Directions

1

Rinse and trim chicken as desired. If freezing, put the chicken in freezer bag.
2

Combine soy sauce, margarita mix, tequila, lime juice and mustard in medium bowl. Pour over chicken.
3

Add garlic to chicken. (May freeze chicken at this point).
4

For outdoor cooking: Cook over medium-low fire, turning every 5 minutes and basting frequently with marinade. Cook for 30 minutes or until thermometer reads 170°F Do not baste during last 5 minutes of grilling -- discard marinade.
5

For indoor cooking: Broil 15-20 minutes or until 170°F.
6

May also cook in crock pot for 4-6 hours (but better broiled or grilled).