Tequila Lime Chicken

8 ingredients
6 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 3 key limes, juice of
  • 1/2 bunch fresh cilantro, chopped
  • 1 fresh garlic clove, minced
  • 2 tablespoons tequila
  • 1/2 teaspoon cumin
  • 1 fresh jalapeno chile, finely chopped
  • 1 tablespoon olive oil

Directions

  1. 1
    In a small mixing bowl, muddle cilantro, garlic, cumin and jalapeo until you have a thick paste.
  2. 2
    Add tequila, lime juice, and olive oil.
  3. 3
    Wash the chicken, pat dry and place in a large, heavy-duty resealable plastic food bag, pour the marinade over the chicken in the bag.
  4. 4
    Seal the bag and refrigerate several hours or overnight.
  5. 5
    Prepare a medium-hot charcoal fire.
  6. 6
    Drain the chicken, discarding the marinade. Grill chicken, turning often, until they are slightly charred and cooked through, about 25 minutes.

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