Tequila Lime Chicken

Directions

1. 1
   In a small mixing bowl, muddle cilantro, garlic, cumin and jalapeo until you have a thick paste.
2. 2
   Add tequila, lime juice, and olive oil.
3. 3
   Wash the chicken, pat dry and place in a large, heavy-duty resealable plastic food bag, pour the marinade over the chicken in the bag.
4. 4
   Seal the bag and refrigerate several hours or overnight.
5. 5
   Prepare a medium-hot charcoal fire.
6. 6
   Drain the chicken, discarding the marinade. Grill chicken, turning often, until they are slightly charred and cooked through, about 25 minutes.