Tequila Lime Tart

12 ingredients
7 steps

Ingredients

  • Crust
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup pine nuts
  • 2 tablespoons sugar
  • Filling
  • 1 (14 ounce) can sweetened condensed milk
  • 4 large egg yolks
  • 1/2 cup fresh lime juice
  • 1/4 cup tequila
  • 2 egg whites
  • 1 tablespoon sugar

Directions

  1. 1
    For crust: Blend all ingredients in food processor until small clumps form. Press mixture into bottom and sides of 9 inch tart pan.
  2. 2
    For filling:
  3. 3
    Preheat oven to 325 degrees. Stir condensed milk and next three ingredients in medium bowl to blend. Set condensed milk mixture aside.
  4. 4
    Beat egg whites with sugar in large bowl until soft peaks form. Gently fold 1 1/2 cup condensed milk mixture into whites until combined. Fold remaining milk mixture into whites until just incorporated.
  5. 5
    Pour mixture into crust.
  6. 6
    Bake until filling puffs about 40 minutes.
  7. 7
    Cool tart completely. Chill until cold. Garnish with whipped cream and lime slices.

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