Tequila-Orange Chicken

Directions

1. 1
   To make sauce: In 1 quart saucepan, combine juice, tequila, peppers and peel.
2. 2
   Over high heat, heat to boiling.
3. 3
   Reduce heat to low.
4. 4
   Simmer, uncovered 10 minutes or until mixture is reduced by half.
5. 5
   Add gravy, heat through, stirring constantly.
6. 6
   On grill rack, place chicken, skin side up, directly above medium coals.
7. 7
   Grill uncovered 1 hour or until tender and juices run clear, turning and brushing with sauce during the last 30 minutes.
8. 8
   To broil, arrange chicken, skin side up, on rack in broiler pan.
9. 9
   Broil 6 inches from heat 40 minutes or until tender and juices run clear, turning and brushing often with sauce during the last 20 minutes.