Tequila Salad

Name: Tequila Salad
Ingredients: 1 (20 oz.) can sliced pineapple, drained (reserve 1/4 c. syrup); 1/4 c. lime juice; 2 Tbsp. powdered sugar; 2 Tbsp. tequila; 2 Tbsp. vegetable oil; 1/4 tsp. salt; 3 medium avocados; lime juice; 2 large grapefruit; 2 large oranges; salad greens; chopped walnuts; salt

13 ingredients

8 steps

Ingredients

1 (20 oz.) can sliced pineapple, drained (reserve 1/4 c. syrup)
1/4 c. lime juice
2 Tbsp. powdered sugar
2 Tbsp. tequila
2 Tbsp. vegetable oil
1/4 tsp. salt
3 medium avocados
lime juice
2 large grapefruit
2 large oranges
salad greens
chopped walnuts
salt

Directions

1

Shake reserved pineapple syrup, 1/4 cup lime juice, the sugar, tequila, oil and 1/4 teaspoon salt in tightly covered container. Refrigerate at least 1 hour.
2

Cut avocados lengthwise in half; remove pits.
3

Peel avocados; cut into 1/2-inch pieces.
4

Sprinkle pieces with lime juice.
5

Cut pineapple slices in half.
6

Pare and section grapefruit and oranges; cut sections in half, if desired. Just before serving, toss avocado and fruit; place on salad greens. Sprinkle with walnuts and salt.
7

Serve with dressing.
8

Yields 8 servings.