TEQUILA SHRIMPS
9 ingredients
7 steps
Ingredients
- 1/4 cup butter
- 3 garlic cloves chopped
- 700 grams clean and peeled shrimps
- 4 tbsp tequila
- 3 tbsp fresh lemon juice
- 1/2 tsp salt
- 1/4 tsp chili powder
- 1/4 cup fresh cilantro
- 1 lemon cut in 4
Directions
-
1Melt butter in a large skillet over medium heat.
-
2Add garlic and cook for 30 seconds.
-
3Add shrimp and cook until they turn pink, about 3 minutes.
-
4Add the tequila and season with salt and chili powder.
-
5Simmer until the liquid has evaporated, about 3 minutes.
-
6Place shrimp on a plate and garnish with cilantro.
-
7Serve with lemon wedges.
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