TEQUILA SHRIMPS

9 ingredients
7 steps

Ingredients

  • 1/4 cup butter
  • 3 garlic cloves chopped
  • 700 grams clean and peeled shrimps
  • 4 tbsp tequila
  • 3 tbsp fresh lemon juice
  • 1/2 tsp salt
  • 1/4 tsp chili powder
  • 1/4 cup fresh cilantro
  • 1 lemon cut in 4

Directions

  1. 1
    Melt butter in a large skillet over medium heat.
  2. 2
    Add garlic and cook for 30 seconds.
  3. 3
    Add shrimp and cook until they turn pink, about 3 minutes.
  4. 4
    Add the tequila and season with salt and chili powder.
  5. 5
    Simmer until the liquid has evaporated, about 3 minutes.
  6. 6
    Place shrimp on a plate and garnish with cilantro.
  7. 7
    Serve with lemon wedges.

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