Teresa's Quick Taters

Directions

1. 1
   Wash and cut potatoes in half lengthwise (leave skins on) cut any bad spots out though.
2. 2
   Heat oil in skillet on medium heat, (cast iron works real well).
3. 3
   When oil is hot place potatoes in skin side down.
4. 4
   Sprinkle as much of each spice as you want on each tater half (you will do this on the other side when you turn them over).
5. 5
   Cook until they're done (when a fork goes through them easily).