Teriyaki

10 ingredients
8 steps

Ingredients

  • 1 lb. sirloin steak
  • 2 Tbsp. oil
  • 3 Tbsp. brown sugar
  • 2 bunches green onions, chopped
  • 1 can sliced mushrooms
  • 3 Tbsp. flour
  • 1/2 c. soy sauce
  • 1 can bamboo shoots
  • 1 can bean sprouts
  • 1 can water chestnuts

Directions

  1. 1
    Cut meat into bite size pieces and brown in oil.
  2. 2
    Lower heat. Combine sugar, flour and soy sauce and pour over meat.
  3. 3
    Add chopped onions and bamboo shoots.
  4. 4
    Cook 5 to 8 minutes.
  5. 5
    Add bean sprouts, water chestnuts and mushrooms.
  6. 6
    Cook 5 more minutes.
  7. 7
    Serve over rice.
  8. 8
    Do not add salt!

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