Teriyaki

4 ingredients
3 steps

Ingredients

  • 1 c shoyu
  • 1 c sugar
  • pinch ginger
  • garlic salt-2 or 3 dashes

Directions

  1. 1
    Over medium heat bring to a boil. Stir often-set aside to cool.
  2. 2
    After cooled pour over chicken or beef to marinate 1 1/2 to 3 hours.
  3. 3
    Cook meat on grill-turn often and baste with mixture often.

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