Teriyaki Bean Special

6 ingredients
5 steps

Ingredients

  • 1 small onion, chopped (about 1/2 c.)
  • 4 Tbsp. margarine or butter
  • 4 c. green beans, cooked and drained
  • 1 (1 lb.) can bean sprouts, drained
  • 1 (3 oz.) can chopped mushrooms, drained
  • 3 Tbsp. soy sauce

Directions

  1. 1
    In a medium skillet, cook onion in butter or margarine until tender.
  2. 2
    Add green beans, bean sprouts, chopped mushrooms and soy sauce; mix lightly.
  3. 3
    Simmer, uncovered, for 15 minutes, stirring occasionally.
  4. 4
    Serve with additional soy sauce.
  5. 5
    Makes 6 servings.

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