Teriyaki Beef

Directions

1. 1
   Put the flap meat and the sauce in a gallon-size Ziploc bag.
2. 2
   Zip it shut and squish the meat around so that all the pieces are fully covered in sauce.
3. 3
   Put in the refrigerator to marinate 1 hour or up to 24 hours.
4. 4
   Heat the grill to medium high.
5. 5
   Grill 3-4 minutes on one side.
6. 6
   Flip and grill another 2-3 minutes on the other side.