Teriyaki Beef

8 ingredients
5 steps

Ingredients

  • 2 lb. beef roast, sliced thin (you have your butcher slice it for you)
  • 1/3 c. soy sauce
  • 1/4 c. sugar (or less if you like)
  • 1/2 c. water
  • 1/2 c. chopped onions
  • 2 cloves garlic, minced
  • 1/3 finger fresh ginger, grated
  • 1/2 tsp. sesame oil

Directions

  1. 1
    Taste sauce.
  2. 2
    If too sweet, add soy sauce; if too salty, add a little water.
  3. 3
    Soak meat overnight.
  4. 4
    Fry in a pan alone or with peppers and onions.
  5. 5
    You can cook it on the grill or stir-fry it with your favorite vegetables and serve with rice.

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