Teriyaki Beef

Name: Teriyaki Beef
Ingredients: 2 lb. sirloin steak or beef roast, sliced thin; 2 cloves garlic, chopped or 1/4 tsp. garlic powder; 1 medium onion, chopped; 2 Tbsp. sugar; 1 Tbsp. catsup; 1/2 c. soy sauce; 2 Tbsp. powdered ginger or fresh grated ginger; 1/2 c. water

8 ingredients

3 steps

Ingredients

2 lb. sirloin steak or beef roast, sliced thin
2 cloves garlic, chopped or 1/4 tsp. garlic powder
1 medium onion, chopped
2 Tbsp. sugar
1 Tbsp. catsup
1/2 c. soy sauce
2 Tbsp. powdered ginger or fresh grated ginger
1/2 c. water

Directions

1

Marinate meat in sauce for at least 4 hours.
2

Make sure meat is completely covered by sauce or turn periodically to make sure all parts of meat are absorbing sauce.
3

Best results when meat is cooked on outdoor grill.