Teriyaki Beef Roll

Directions

1. 1
   Thinly slice all mix vegetable then pan fried with oil and season with salt and black pepper or **( Szechuan Peppercorn Salt ) for 3 to 5 minutes then set aside
2. 2
   Lightly pound beef slice then season with salt and black pepper or **(LG 's Szechuan Peppercorn Salt ) and layer the mix cooked vegetable and roll up and fasten with presoaked toothpick then season again salt and pepper
3. 3
   Pan fried the beef roll both side for few minutes then removed and plate it
4. 4
   Immediately Degrazed the pan with teriyaki sauce then scrub the bits from the pan for half a minute then off heat and drizzle half a tsp onto the beef rolls and serve
5. 5
   PAN FRIED VEGETABLE BEEF ROLL TOP TERIYAKI DEGLAZE SAUCE
6. 6
   BELOW ARE FEW BEEF RECIPE ,I AM GLAD TO SHARE WITH YOU
7. 7
   BELOW ARE OTHER RECIPES USING TERIYAKI SAUCE ,I AM GLAD TO SHARE WITH YOU