Teriyaki Chicken

6 ingredients
5 steps

Ingredients

  • 6 chicken breast boneless skinless
  • 1 1/2 tsp salt
  • 2 tsp granulated garlic powder
  • 2 tbsp water
  • 1 tbsp cornstarch
  • 21 oz teriyaki sauce

Directions

  1. 1
    Slice and Season the chicken
  2. 2
    Heat a large pan add the chicken and pan fry
  3. 3
    Turn your chicken when done add your sauce
  4. 4
    Simmer turning occasionally
  5. 5
    Bring to boil for 3 minutes mix water and cornstarch add to chicken andcsauce stirring constantly till thickens

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