Teriyaki Chicken

4 ingredients
1 steps

Ingredients

  • 6 oz. orange or pineapple juice
  • 2 lb. chicken breast, cut in 3/4-inch strips
  • 1/2 c. teriyaki lite sauce
  • 2 Tbsp. honey

Directions

  1. 1
    Spray skillet with canola oil and add juice, teriyaki and chicken to iron skillet. Bring to a boil; cover. Cook until 1/4-inch of liquid is in bottom of skillet. Add 2 tablespoons honey; turn frequently until brown in color. Cook 25 to 30 minutes. Do not cook on low temperature.

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