Teriyaki Chicken

5 ingredients
1 steps

Ingredients

  • 1 lb chicken strips, halved lengthwise
  • 1/2 cup teriyaki marinade
  • 4 rolls bread, to serve
  • 1 None carrot, finely grated, to serve
  • None None sweet chili sauce, to serve

Directions

  1. 1
    Coat chicken in teriyaki marinade and set aside for 10 mins. Heat a large, nonstick frying pan over medium heat and cook chicken, in batches, for 2-3 mins per side, until golden and cooked through. Serve with a roll, grated carrot and sweet chili sauce.

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