Teriyaki Chicken
7 ingredients
4 steps
Ingredients
- 2 lbs. cut up chicken
- 1/4 cup soy sauce
- 1/4 cup sugar
- 1/2 tsp. accant
- 1 clove garlic, chopped fine
- 2 tsp fresh ginger, grated (I use more)
- 1 med. onion chopped
Directions
-
1Stir and cook over low heat until sugar is dissolved.
-
21. pour sauce over meat and marinate 1 hour. Drain, broil 3 to 5 minutes
-
32. or can marinate overnight & bake 2 hours at 325 degrees
-
43. or place chicken in shallow baking pan, add teriyaki sauce and water 1/2 to 3/4 cup the chicken parts. Be sure to cover pan with aluminum foil so top of chicken will not dry out. 1 1/2 hour, but turn after 1 hour 325.
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