Teriyaki Chicken

Directions

1. 1
   Place chicken in large glass bowl, dish or ziploc bag.
2. 2
   Combine soy sauce, vinegar, brown sugar, onion, oil, garlic and ginger.
3. 3
   Pour over chicken as toss gently.
4. 4
   Cover and refrigerate for 2-3 hours.
5. 5
   Drain and discard marinade.
6. 6
   Preheat grill, broiler or oven.
7. 7
   Cook meat until juices run clear when meat is pierced with a knife.