Teriyaki Chicken Bits

Name: Teriyaki Chicken Bits
Ingredients: 1/2 c. teriyaki sauce; 1 tsp. sugar; 2 boneless skinless chicken breasts, cut into 1-inch pieces; 1 Tbsp. water; 1 tsp. cornstarch; 1 Tbsp. vegetable oil; 2 Tbsp. sesame seed, toasted

7 ingredients

7 steps

Ingredients

1/2 c. teriyaki sauce
1 tsp. sugar
2 boneless skinless chicken breasts, cut into 1-inch pieces
1 Tbsp. water
1 tsp. cornstarch
1 Tbsp. vegetable oil
2 Tbsp. sesame seed, toasted

Directions

1

Combine teriyaki sauce and sugar in small bowl.
2

Add chicken and marinate 30 minutes, stirring occasionally.
3

Remove chicken; reserve 2 tablespoons of marinade.
4

Combine reserved marinade, water and cornstarch; set aside.
5

Heat oil in hot wok or skillet over medium heat.
6

Stir-fry chicken and sesame seed for 2 minutes. Add cornstarch mixture.
7

Cook and stir until mixture boils and thickens and chicken is tender, about 1 minute.