Teriyaki Chicken Pitas

Directions

1. 1
   n small bowl, combine chicken strips, teriyaki sauce and garlic.
2. 2
   Coat large nonstick skillet with cooking spray.
3. 3
   Heat over medium high heat until hot.
4. 4
   Add chicken mixture and cook 8 to 10 minutes or until chicken is no longer pink inside.
5. 5
   Remove from heat and keep warm.
6. 6
   Fill each pita half with lettuce, tomato, chicken and bean sprouts.