Teriyaki Cod Fillets

8 ingredients
2 steps

Ingredients

  • 2 Tbsp. dry sherry
  • 1 Tbsp. low sodium soy sauce
  • 2 tsp. grated ginger root or lemon rind
  • 1 lb. cod fillets (3/4-inch thick) or salmon fillets
  • 2 Tbsp. water
  • 1 Tbsp. vegetable oil
  • 1 tsp. sugar
  • 1 clove garlic, minced

Directions

  1. 1
    In shallow microwave dish, combine sherry, water, soy sauce, oil, ginger root (or lemon rind), sugar and garlic; stir to mix. Add fish fillets in a single layer.
  2. 2
    Marinate at room temperature for 20 minutes or prepare and refrigerate for 4 hours, turning once or twice.

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