Teriyaki Edamame

Directions

1. 1
   Combine teriyaki sauce, sesame oil, rice vinegar and dark brown sugar. Set aside.
2. 2
   In a skillet bring water to a simmer and add the frozen edamame.
3. 3
   Stirring often, cook until the edamame is thawed, and almost all of the water evaporated (about 3 minutes).
4. 4
   Add the teriyaki mixture and bring to a boil.
5. 5
   Cook over high heat until mixture is thick and syrupy (about 3 minutes).
6. 6
   Toss with sesame seeds and serve immediately.