Teriyaki Salmon

5 ingredients
6 steps

Ingredients

  • 4 salmon fillets
  • 2 tbsp. teriyaki sauce
  • 4 tbsp. gingerroot
  • 1 tsp. Oriental sesame oil
  • Parsley sprigs

Directions

  1. 1
    Preheat broiler if manufacturer directs.
  2. 2
    Place salmon fillets on rack in broiling pan.
  3. 3
    In cup, mix teriyaki sauce, gingerroot, and sesame oil.
  4. 4
    Brush mixture over salmon fillets.
  5. 5
    Broil salmon 3 to 5 inches from source of heat, without turning, until fish flakes easily when tested with a fork, about 10 minutes.
  6. 6
    Garnish with parsley sprigs.

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