Teriyaki Salmon With Marmalade Butter

Name: Teriyaki Salmon With Marmalade Butter
Ingredients: 4 ounces butter, softened; 2 tablespoons orange marmalade; 8 (4 ounce) boneless salmon fillets, not steaks; 1/2 cup vegetable oil; 1/2 cup soy sauce; 1/2 cup dry sherry or 1/2 cup rice wine; 4 garlic cloves, minced; 1 tablespoon grated gingerroot (about 1-inch piece); 6 tablespoons orange zest (about 3 large oranges worth); 2 tablespoons toasted sesame oil; 2 tablespoons honey

11 ingredients

1 steps

Ingredients

4 ounces butter, softened
2 tablespoons orange marmalade
8 (4 ounce) boneless salmon fillets, not steaks
1/2 cup vegetable oil
1/2 cup soy sauce
1/2 cup dry sherry or 1/2 cup rice wine
4 garlic cloves, minced
1 tablespoon grated gingerroot (about 1-inch piece)
6 tablespoons orange zest (about 3 large oranges worth)
2 tablespoons toasted sesame oil
2 tablespoons honey

Directions

1

["Make the marmalade butter by thoroughly combining the butter and marmalade - a stand mixer with a paddle is ideal. Roll the butter in parchment paper into a 11/2\" wide log and store in the refrigerator to harden.""