Teriyaki Sliders

Directions

1. 1
   In a mini chopper, combine mushrooms, scallions and fresh ginger (if using the stuff in a jar, dont add it yet).
2. 2
   Pulse until finely chopped.
3. 3
   Transfer to a medium-sized bowl and add pork, stir-fry sauce and bread crumbs (if using jarred ginger, this is the time to add it in).
4. 4
   Stir to blend.
5. 5
   Shape mixture into 12 equal-sized patties, a scant 1/4 cup for each.
6. 6
   Place patties on grill and cook until an instant-read thermometer registers 160 degrees when inserted into the center of the burgers.
7. 7
   Also grill pineapple slices.
8. 8
   Put 1/4 of a slice of provolone on each patty just before they are done to melt the cheese.
9. 9
   To build the sliders, place 1/2 ring of pineapple on a dinner roll, followed by a patty, about 1 teaspoon teriyaki barbecue sauce, and a few additional diced scallions.
10. 10
    Spread a little mayo on the lid of the slider.