Teriyaki Steak

5 ingredients
5 steps

Ingredients

  • 1 large flank steak
  • 1 bottle teriyaki marinade
  • 1/4 c. wine (can be omitted)
  • 1 onion, sliced thin
  • mushrooms (button or slices)

Directions

  1. 1
    Place steak in Pyrex pan. Pour marinade over to cover.
  2. 2
    Add wine.
  3. 3
    Top with onions and mushrooms.
  4. 4
    Bake at 350° approximately 35 to 45 minutes, depending on size and thickness.
  5. 5
    Slice on an angle, thin.

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