Teriyaki Steak

8 ingredients
4 steps

Ingredients

  • 10 oz. soy sauce
  • 10 oz. water
  • 2 bunches green onions, chopped
  • 3 Tbsp. meat tenderizer
  • 7 Tbsp. sugar
  • 1 Tbsp. garlic salt
  • salt and pepper
  • 6 to 8 lb. cube steak or round steak

Directions

  1. 1
    Cut steak in 2 x 2-inch strips.
  2. 2
    Combine all ingredients in a 5-quart Dutch oven.
  3. 3
    Add meat and refrigerate for 24 hours.
  4. 4
    Grill on barbecue grill after draining.

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