Teriyaki Steak

8 ingredients
5 steps

Ingredients

  • 1 piece flank steak (1 1/2-inches thick; London broil)
  • 1 clove garlic
  • 1 Tbsp. brown sugar
  • 1/2 tsp. ginger
  • 1 tsp. black pepper
  • 2 Tbsp. water
  • 1 Tbsp. corn oil
  • 1/3 soy sauce

Directions

  1. 1
    Rub steak with garlic.
  2. 2
    Combine remaining ingredients. Marinate overnight, covered tightly.
  3. 3
    Broil or grill to desired doneness.
  4. 4
    Slice across the grain.
  5. 5
    (Leftover marinade may be heated and passed with meat.)

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