Teriyaki Walnuts

Directions

1. 1
   In 15 x 10-inch jelly roll pan, mix well sugar, ginger and garlic salt.
2. 2
   Set aside.
3. 3
   In large bowl with fork, beat egg whites with teriyaki sauce until blended.
4. 4
   With rubber spatula, stir in walnuts until well coated.
5. 5
   Transfer to jelly roll pan.
6. 6
   Stir with spatula until nuts are coated with sugar mixture.
7. 7
   Bake in preheated 250° oven.
8. 8
   Stir occasionally until coating is dry. Store airtight for up to 3 weeks.
9. 9
   Makes 2 cups.