Teriyaki Wingettes

6 ingredients
5 steps

Ingredients

  • 2 1/2 lbs chicken wings
  • 1 onion, finely chopped
  • 1 cup soy sauce
  • 1 cup packed brown sugar
  • 1 teaspoon minced garlic
  • 1 1/2 teaspoons ground ginger

Directions

  1. 1
    Rinse chicken and pat dry, and place wingettes on broiler pan.
  2. 2
    Broil 10 minutes on each side.
  3. 3
    Transfer wingettes to large slow cooker.
  4. 4
    Combine remaining ingredients in a large bowl, and spoon over wingettes.
  5. 5
    Cook on high for 2 hours, stirring once during cooking to coat chicken evenly with sauce.

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