Teriyaki Wings

8 ingredients
7 steps

Ingredients

  • 1/3 c. lemon juice
  • 1/4 c. ketchup
  • 1/4 c. teriyaki sauce
  • 2 Tbsp. brown sugar
  • 1 medium clove garlic, minced
  • 3 lb. chicken wings, cut at joint and wing tips removed
  • 1/4 c. salad oil
  • 1/4 tsp. pepper

Directions

  1. 1
    Make marinade.
  2. 2
    In medium bowl, combine salad oil with all ingredients except chicken.
  3. 3
    Place chicken in 9 x 14-inch baking dish; pour marinade over pieces. Cover at least 6 hours, turning occasionally.
  4. 4
    Preheat oven to 375°.
  5. 5
    Arrange wings on wire rack in shallow roasting pan.
  6. 6
    Bake 40 minutes, basting until tender, turning once.
  7. 7
    Makes 3 dozen pieces.

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