Terrific Freezer Biscuits

7 ingredients
8 steps

Ingredients

  • 3 c. self-rising flour
  • 1 Tbsp. sugar
  • 3 tsp. baking powder
  • pinch of cream of tartar
  • 3/4 c. shortening
  • 1 egg, beaten
  • 1 c. buttermilk

Directions

  1. 1
    Combine dry ingredients in mixing bowl; mix until mixture resembles coarse crumbs.
  2. 2
    Add milk and egg together.
  3. 3
    Mix well and turn out on a floured surface; knead several times.
  4. 4
    Roll out to 3/4-inch thickness.
  5. 5
    Cut out in 2 1/2-inch biscuits.
  6. 6
    Put on a greased cookie sheet and freeze.
  7. 7
    When biscuits have frozen, place in a plastic bag in the freezer and take out when needed.
  8. 8
    Makes about 2 dozen.

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