Terrific Freezer Biscuits
7 ingredients
8 steps
Ingredients
- 3 c. self-rising flour
- 1 Tbsp. sugar
- 3 tsp. baking powder
- pinch of cream of tartar
- 3/4 c. shortening
- 1 egg, beaten
- 1 c. buttermilk
Directions
-
1Combine dry ingredients in mixing bowl; mix until mixture resembles coarse crumbs.
-
2Add milk and egg together.
-
3Mix well and turn out on a floured surface; knead several times.
-
4Roll out to 3/4-inch thickness.
-
5Cut out in 2 1/2-inch biscuits.
-
6Put on a greased cookie sheet and freeze.
-
7When biscuits have frozen, place in a plastic bag in the freezer and take out when needed.
-
8Makes about 2 dozen.
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