Teryaki chicken dinner

Name: Teryaki chicken dinner
Ingredients: 2 large chicken breasts; 1/4 cup soy sauce; 1 cup water; 1 tsp ginger; 1 teaspoon garlic; 5 tablespoons brown sugar; 1 tablespoon sugar; 1 cup of white rice; 1 tablespoons chicken bullion; 4 tablespoons olive oil; 4 cups of water

11 ingredients

9 steps

Ingredients

2 large chicken breasts
1/4 cup soy sauce
1 cup water
1 tsp ginger
1 teaspoon garlic
5 tablespoons brown sugar
1 tablespoon sugar
1 cup of white rice
1 tablespoons chicken bullion
4 tablespoons olive oil
4 cups of water

Directions

1

Add 2 chicken breasts into bakeing pan.
2

Drizzle 4 tablespoons olive oil.
3

Heat the oven to 390 add chicken pull out when tender but cooked
4

Add soy sauce,1 cup of water, ginger , garlic brown sugar, sugar .boil for 10 minuets .let cool .
5

Heat 3 tablespoons oil to pot and fry 1 cup of rice .
6

Then add 4 cups of water and 1 tablespoon chicken bullion let boil then simmer for about 30 min.
7

Stir frequently .
8

Take out chicken then shred .
9

Add sauce in chicken to a big skillet and let boil for 10 minuets .then serve .