Teryaki Kabobs

7 ingredients
5 steps

Ingredients

  • 2 lbs meat, cut bite sized
  • 12 ounces teriyaki sauce
  • 10 baby sweet peppers
  • 1 onion, halved then quartered
  • 1 fresh pineapple, cored and cubed
  • 10 baby bella mushrooms
  • metal bamboo skewer (soak bamboo skewers in water)

Directions

  1. 1
    Place the meat in a gallon sized plastic zippy bag. Add the sauce. Seal and shake to coat.
  2. 2
    Allow to marninate for 15-30 minutes. (The more time, the better).
  3. 3
    Skewer the meat, alternating with the veggies until all the skewers are full.
  4. 4
    Grill over medium-heat until meat is done to your liking.
  5. 5
    Serve with a salad and rice, or your favorite summer side dishes.

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