Teryaki Tofu

Directions

1. 1
   Place tofu in a colander and let drain for 10 minutes.
2. 2
   Prepare teriyaki sauce by combining soy sauce, sugar, dry sherry, grated ginger, and crushed garlic cloves.
3. 3
   Cut the tofu into domino shape/size pieces and marinate in teriyaki sauce for 15 minutes, turning to coat well.
4. 4
   Combine flour and sesame seeds; lift tofu from marinade, reserve marinade, drain tofu briefly, then dip in flour mixture to coat all sides.
5. 5
   Heat one tablespoon oil in a frying pan over medium heat; add half the tofu and cook until lightly browned, about 4 minutes on each side.
6. 6
   Remove from pan and keep warm.
7. 7
   Add the remaining tablespoon oil to pan, cook the remaining tofu.
8. 8
   Serve warm sprinkled with green onion and pass reserved teriyaki sauce for dipping.