Test Cherry Tortoni

Name: Test Cherry Tortoni
Ingredients: 1 can (14 oz.) Eagle Brand(R) Sweetened Condensed Milk; 3 teaspoons pure lemon juice; 3 teaspoon vanilla extract; 2/3 cup coconut macaroon crumbs, about 5 macaroons; 1/2 cup slivered almonds, toasted; 1/3 cup cup maraschino cherries, chopped; 2 (1 pint) whipping cream, whipped; 24 foil baking cups; Garnishes: Semi-sweet chocolate curls, cherries, macaroon crumbs or almonds

9 ingredients

3 steps

Ingredients

1 can (14 oz.) Eagle Brand(R) Sweetened Condensed Milk
3 teaspoons pure lemon juice
3 teaspoon vanilla extract
2/3 cup coconut macaroon crumbs, about 5 macaroons
1/2 cup slivered almonds, toasted
1/3 cup cup maraschino cherries, chopped
2 (1 pint) whipping cream, whipped
24 foil baking cups
Garnishes: Semi-sweet chocolate curls, cherries, macaroon crumbs or almonds

Directions

1

BEAT sweetened condensed milk and lemon juice in large bowl with electric mixer until well blended. Stir in vanilla, macaroon crumbs, almonds and maraschino cherries. Fold in whipped cream.
2

FILL baking cups with tortoni mixture. Garnish with chocolate curls, cherries, crumbs or almonds.
3

Freeze 6 hours or until firm.